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Last week we planted aubergine, chilli, pumpkins and courgette and mowed sowed and watered, we also made a bean salad with a sorrel, almond and salad burnet pesto (plus lovage, sage, chives and spinach) all from the garden with wilted olive oily callaloo. We stuffed potato skins with allotment chives and lemon and made an awesome fakewell tart! Hope to see you tomoz for lots more seasonal activity. ... See MoreSee Less

5 days ago  ·  

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Back to building today, and we got the basic framework finished, and even had an assessment of window positioning. More wood for the stove was collected and volunteers planted a flower bed. The new living roof above the kitchen is doing really well, and we have the blossom so this year we'll have Oriental Hawthorn berries. The elderflowers are ready for picking, so a good time to get making that cordial! Not too much sugar as it's liable to explode... ... See MoreSee Less

6 days ago  ·  

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Tomorrow at the Community Garden building work resumes, and we'll be finishing the timber-frame wall structure. There will also be gardening in the sunshine. Minibus pick-up from the City Centre as usual. ... See MoreSee Less

1 week ago  ·  

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