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Last week we made moussaka with our homegrown potatoes, courgette and garlic with a side of celtuce (the stem of a lettuce plant when tender is as good as asparagus) and alpine strawberry and (vegan) cream cakes with tayberry and redcurrant. Tomorrow we will be harvesting more courgettes and making a berry delicious crumble. Hope to see you there 10-3pm ... See MoreSee Less

2 days ago  ·  

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Tomorrow there will be willow-weaving and building....but NO VAN PICK-UP in town as the van is not roadworthy at the moment. (Hopefully it will be fixed in a few days....) ... See MoreSee Less

3 days ago  ·  

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Last week we spotted a gazillion black spikey caterpillars destined to be peacock butterflies, it seems they like nettles as much as we do! We made sweet potato and nettle falafel, broad bean, pea and mint dip, a red lentil, paprika and oregano dip, bean pod fritters and harvested our first crop of potatoes too for a salad, along with some foraged greens. We also made josterberry and almond cupcakes and were introduced to the awesome hat stand Stephen made. Lots more wholesome food and activity tomoz. Hope to see you then. 10-3pm ... See MoreSee Less

1 week ago  ·  

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Tomorrow we'll be gardening and building. All welcome. ... See MoreSee Less

1 week ago  ·  

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